Cream cheese wontons deliver a delightful twist to classic flavors with a luscious cream cheese filling accented by sugar and vanilla. Optional cherry pie filling or Nutella adds playful bursts of sweetness. Fried to a golden crisp or baked until perfectly tender, they finish with a light dusting of powdered sugar for irresistible charm.

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I’ve been working on a new twist on my favorite wontons and I couldnt be more excited to share my sweet cream cheese wontons recipe with you. This version uses 40 wonton wrappers filled with 8 oz of cream cheese, softened to room temp.

I mix in 1/4 cup granulated sugar, 1 teaspoon vanilla extract and a pinch of salt so you get a perfect balance of sweetness and flavor. I use 1 lightly beaten egg for sealing and brushing which really helps when baking or frying this treat.

You can also add 1/4 cup cherry pie filling or Nutella for extra sweetness if you prefer. These wontons, a fun take on cooking Chinese food, are perfect as a best appetizer recipes choice.

They can be served hot, dusted with powdered sugar after cooking and offer a taste of homemade Chinese food with a modern twist that even Mapo Tofu lovers might enjoy.

Why I Like this Recipe

I really like this recipe because it mixes a creamy, sweet filling with the crunch of the wonton wrapper, which creates a super fun texture that makes eating them a treat.
Another reason is that I can tweak the sweetness with options like cherry pie filling or Nutella, so I feel like I get to choose exactly how sweet I want it, and that makes it feel really customizable.
I also enjoy that I can either fry them or bake them. I love how the instructions give me both options since sometimes I just wanna fry stuff for that extra crispy edge and other times i prefer a healthier baked version.
Lastly, the whole process is really simple and easy to follow. Even if im not the best cook, i can still pull it off and feel proud of the result, which makes me like this recipe a lot.

Ingredients

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Wonton wrappers are mainly made of refined carbs, giving the dish structure, though not very nutritious.
Cream cheese is rich in fat and protein, adding a creamy, tangy flavor that really shines.
Granulated sugar delivers instant sweetness and energy, which balances the rich flavors pretty well.
Vanilla extract offers a subtle aroma and sweet hint, tying all the flavors together.
Optional cherry pie filling adds a fruity burst and extra sweetness, making each bite surprising.

Ingredient Quantities

40 wonton wrappers

8 oz cream cheese (softened to room temp)

1/4 cup granulated sugar

1 teaspoon vanilla extract

A pinch of salt

1 egg, lightly beaten (for sealing and brushing)

Optional: 1/4 cup cherry pie filling or Nutella for extra sweetness

Vegetable oil (for frying) or cooking spray (if you bake it)

Optional: Powdered sugar for dusting after cooking

How to Make this

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1. Preheat your oven to 400°F if you’re baking or heat about 1/2 inch of vegetable oil in a deep pan if you want to fry them.

2. In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and a pinch of salt until smooth.

3. If you want extra sweetness, stir in the cherry pie filling or Nutella lightly so it stays a little swirled in the mixture.

4. Lay out a wonton wrapper and put about a teaspoon of the cream cheese mixture in the center.

5. Brush the edges of the wonton wrapper with some of the lightly beaten egg.

6. Fold the wrapper over the filling to form a triangle and press firmly on the edges to seal them well. Use a little egg if needed to strengthen the seal.

7. Repeat with the remaining wrappers and filling.

8. If you’re frying, carefully place the wontons in the hot oil and fry till they turn a deep golden color, then remove them onto paper towels. If you’re baking, arrange them on a parchment-lined baking sheet, brush each with a bit more egg, and bake for about 12-15 minutes.

9. Let them cool for a few minutes.

10. Dust with powdered sugar if you like and serve them warm as a fun, sweet snack. Enjoy!

Equipment Needed

1. Oven (if baking) or a deep pan on a stovetop (if frying)
2. Mixing bowl
3. Measuring cups and spoons
4. Fork or whisk to beat the egg
5. Pastry brush to coat the wonton wrappers with egg
6. Baking sheet lined with parchment paper (if baking)
7. Paper towels for draining the fried wontons
8. Spatula or tongs to remove the wontons from the pan or sheet

FAQ

Q: Can I fry these if I dont have vegetable oil?

A: Sure thing you can use a small amount of oil in a pan, or if you dont like frying you can always give 'em a bake in a preheated oven (around 400°F) sprayed with cooking spray.

Q: Can I swap out the cherry pie filling for Nutella?

A: Absolutely, both work great for an extra touch of sweetness its all about experimenting and finding your favorite flavor.

Q: How do I stop the wonton wrappers from tearing while sealing?

A: Use a little beaten egg to both seal and brush them up this helps to keep the filling inside and protects the crisp wonton wont get too soggy.

Q: Can I make these ahead of time?

A: You can prep them ahead by filling and sealing the wontons then keep them covered in the fridge for a few hours but try not to let them sit too long cause the wrapper might get a bit soft.

Q: What is the best way to serve these wontons?

A: Serve ‘em warm dusted with a bit of powdered sugar or even with an extra drizzle of cherry pie filling or Nutella on top to amp up the sweetness.

Sweet Cream Cheese Wontons Recipe Substitutions and Variations

If you cant find wonton wrappers at your local store, try using spring roll wrappers instead. They work almost as well and add a fun twist.
If you don’t have cream cheese handy, mascarpone or even ricotta (drain it a bit first) can work as a substitute. The texture might be a bit different but its still tasty.
For granulated sugar, you can use coconut sugar or even powdered sugar if you’re lookin for a finer texture. Just keep in mind the sweetness may vary a little.
If vanilla extract is missing from your pantry, almond extract or even a pinch of cinnamon can bring a unique flavor to the wontons.

Pro Tips

1. Make sure your cream cheese is totally soft and at room temp before mixing it with the sugar and vanilla, because if it’s too cold the filling might end up lumpy and not mix well.

2. When folding the wrappers, don’t be stingy with the egg wash on the edges. It really helps to seal those wontons and stops the filling from escaping when you fry or bake ’em.

3. If you decide to fry the wontons, keep a close eye on the oil temperature. The oil should be hot but not smoking, otherwise your wontons could end up burning on the outside and raw inside.

4. For that extra kick of flavor and sweetness, swirl in a bit of Nutella or cherry pie filling into the cream cheese. Just a light mix so that when you bite, you get a burst of unexpected taste but still have the cream cheese vibe overall.