Tiktok Banana Bread Recipe

I vibe with this banana bread because its simplicity transforms everyday ingredients into pure deliciousness. The ripe bananas blend with melted butter and a hint of vanilla to create a loaf that’s incredibly moist and satisfying. Each slice feels like a warm hug, making it my go-to comfort treat for any day.

I love tinkering with recipes and this TikTok Banana Bread is by far one of my favorites I think Its amazing because it uses simple ingredients that really shine together. I start with 3 ripe bananas mashed perfectly with 1/2 cup melted unsalted butter, and then I add 1 cup granulated sugar along with a large beaten egg.

I mix in 1 teaspoon vanilla extract and 1 teaspoon baking soda with just a pinch of salt, and finally I fold in 1 1/2 cups all-purpose flour. I love how these ingredients combine to make a moist, scrumptious loaf thats not overly heavy.

Its low calorie enough to make you feel good about indulging while still being rich in flavor and texture Its almost like a healthy twist on classic banana bread or those cool versions I see online that use microwave methods Sometimes, I feel like a touch of that low calorie chocolate chip banana bread vibe really makes it stand out Its truly the best banana bread ever!

Why I Like this Recipe

I love this recipe because it’s just so simple to whip up even when I’m in a rush. The way the ripe bananas get mashed into everything makes the bread super moist and full of flavor, and that melted butter adds a rich taste that i can’t get enough of. I also dig how easy it is to mix, since it doesn’t take a ton of effort or fancy techniques—just mix the ingredients until they’re combined and in less than an hour i have a treat. Plus, when it bakes my whole house fills with this amazing, homey aroma that always lifts my mood.

Ingredients

• Bananas are rich in fibre and potassium; they add natural sweetness and moisture.
• Unsalted butter gives rich creaminess and moisture without extra salt for great flavor.
• Eggs acts as a binding agent and add protein to help create a tender crumb.
• Sugar makes the bread sweet and soft, but it adds extra calories too.
• Baking soda helps the batter rise and gives an airy, light texture.
• Vanilla extract adds a subtle warm flavor that ties all the ingredients together nicely.

Ingredient Quantities

• 3 ripe bananas, mashed
• 1/2 cup melted unsalted butter
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• A pinch of salt
• 1 1/2 cups all-purpose flour

How to Make this

1. Preheat your oven to 350°F and grease a loaf pan lightly with some butter or nonstick spray.

2. In a large bowl, mash 3 ripe bananas until they are mostly smooth, then mix in 1/2 cup of melted unsalted butter.

3. Add 1 cup granulated sugar, 1 beaten large egg and 1 teaspoon vanilla extract to the bananas and butter. Stir until all is combined.

4. Sprinkle in 1 teaspoon baking soda and a pinch of salt, then fold in 1 1/2 cups all-purpose flour gradually.

5. Mix the ingredients just until you dont see any dry flour lumps, being careful not to overmix.

6. Pour the batter into the greased loaf pan and smooth the top with a spatula.

7. Place the pan in the oven and bake for around 60 minutes or until a toothpick inserted in the center comes out mostly clean.

8. Remove the bread from the oven and let it sit in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy your best banana bread ever!

Equipment Needed

1. Oven – for baking your banana bread at 350°F
2. Loaf pan – to hold the batter while baking
3. Butter or nonstick spray – for greasing the loaf pan
4. Large bowl – for mixing all the ingredients
5. Fork or potato masher – to mash the bananas properly
6. Measuring cups and spoons – to accurately measure butter, sugar, vanilla, baking soda, salt, and flour
7. Spatula – to smooth out the batter in the pan
8. Toothpick – to test if the bread is done
9. Wire cooling rack – for cooling the bread after baking

FAQ

• Q: Can I use overripe bananas?
  A: Yup, the riper the bananas, the sweeter and more flavorful your bread will be so don’t worry if they are super spotted.
• Q: Do I have to use unsalted butter?
  A: Not exactly, but using unsalted butter lets you control the salt content in your recipe.
• Q: How do I know when it’s done?
  A: Try inserting a toothpick in the center. If it comes out clean then, you’re all set. If not, give it a few more minutes in the oven.
• Q: Can I add nuts or chocolate chips?
  A: Sure thing, toss in about a half cup of chopped walnuts or chocolate chips for a fun twist.
• Q: How should I store the banana bread?
  A: Let the bread cool completely then keep it in an airtight container at room temperature for a couple days, or freeze slices for later.

Tiktok Banana Bread Recipe Substitutions and Variations

• If you dont have unsalted butter, you can use an equal amount of melted coconut oil instead. It gives a slight coconut flavor that sometimes works well.
• Instead of granulated sugar, you can use brown sugar using a 1 to 1 ratio. It might make the bread a bit denser and extra moist.
• If you’re out of eggs, try using 1/4 cup applesauce as a substitute. It helps bind the ingredients together.
• You can swap all-purpose flour with whole wheat flour if needed. Just keep in mind that might affect the texture slightly.
• For vanilla extract, if you like a different flavor, try using almond extract but use only half the amount since it tends to be stronger.

Pro Tips

1. Make sure your bananas are super ripe, like really brown spots all over them. They give you that extra natural sweetness and flavor that really makes the bread taste awesome.

2. Be super careful not to overmix your batter when you add the flour. Too much stirring can actually make your bread come out tough instead of that soft, moist texture you want.

3. When melting your butter, try not to let it get too hot. A quick zap in the microwave is fine but burn it and it will ruin the flavor of your bread.

4. Let the bread cool a bit in the pan before transferring it to a rack. This helps it set properly and makes sure you don’t end up with squished banana bread when you take it out.