Watermelon Cucumber Lemonade Recipe

I love stirring up something refreshingly different on hot days. This Watermelon Mint Lemonade combines seedless watermelon chunks, crisp cucumber, freshly squeezed lemon juice, and raw honey for natural sweetness. With an optional splash of white rum, it is an invigorating beverage that offers a fresh spin on summery hydration.

I recently discovered the perfect way to beat the summer heat with my Watermelon Cucumber Lemonade. This drink is seriously refreshing and so simple to make.

I start with 4 cups of juicy seedless watermelon chunks, which lend a natural sweetness and vibrant color to the mix. Then, I toss in a roughly chopped cucumber that makes the drink feel like a visit to a spa.

The magic really happens when you add 1 cup of freshly squeezed lemon juice from about 4 lemons, and 2 cups of cold water to bring everything together. You can sweeten it naturally with 2-3 tablespoons of raw honey, and if you feel like taking a little twist, a splash of 1/2 cup white rum turns it into a fun cocktail.

I finish it off with ice cubes and a couple of mint leaves for garnish. Its tangy, cool, and oh so hydrating.

This is exactly what I need on a hot summer day.

Why I Like this Recipe

I really love this recipe because it makes me feel super refreshed on a hot day. The watermelon and cucumber combo gives it a natural, hydrating vibe that just hits the spot. I also like that it only needs a few ingredients and is so easy to make, so I dont feel stressed about preparing it. It’s awesome that I can choose between a mocktail or cocktail version, which means I can tweak it depending on my mood or who im hanging out with. And honestly, the spa-like feel that comes from the fresh lemon juice and mint garnish makes me feel like im treating myself every time I sip it.

Ingredients

• Watermelon: Juicy fruit full of vitamins, antioxidants, and hydration benefits with natural sweetness.
• Cucumber: Crisp and refreshing, provides fiber, vitamins, and hydration without extra calories.
• Lemon Juice: Tart, zesty liquid bursting with Vitamin C, perfectly balancing sweetness and sour tastes.
• Raw Honey: Natural sweetener that gives an energy boost with real flavor and fewer processed additives.
• White Rum: Optional kick offering smooth flavor, shifting the drink into an adult cocktail treat.
• Water: Essential base making the lemonade hydrating while balancing fruit flavors and textures.

Ingredient Quantities

• 4 cups of seedless watermelon chunks
• 1 medium cucumber, roughly chopped
• 1 cup of freshly squeezed lemon juice (about 4 lemons)
• 2 cups of cold water
• 2-3 tablespoons of raw honey (or your favorite natural sweetener)
• Optional: 1/2 cup white rum if you’re making a cocktail
• Optional: Ice cubes and mint leaves for garnish

How to Make this

1. First, put 4 cups of seedless watermelon chunks, the roughly chopped medium cucumber, 1 cup of freshly squeezed lemon juice, 2 cups of cold water, and 2-3 tablespoons of raw honey into your blender.

2. Blend everything until smooth and well combined.

3. Next, strain the blended mixture through a fine sieve into a large pitcher to remove any pulp.

4. If you want to make a cocktail version, stir in 1/2 cup white rum at this point.

5. Taste the lemonade and adjust the sweetness if needed by adding more natural sweetener.

6. Chill the drink in the fridge for at least one hour.

7. When ready to serve, fill glasses with ice cubes.

8. Finally, pour the lemonade over the ice and garnish with some mint leaves. Enjoy your perfect summer drink!

Equipment Needed

1. Blender for mixing the watermelon, cucumber, lemon juice, water and raw honey
2. Fine sieve to strain the blended drink and remove the pulp
3. Large pitcher to collect and serve the strained lemonade
4. Knife and cutting board to handle the cucumber and watermelon if they’re not prepped
5. Measuring cups and spoons to get the right amounts of ingredients
6. Glasses for serving, along with ice cube trays if you are making your own ice cubes
7. Citrus juicer if you plan to squeeze fresh lemon juice yourself

FAQ

Watermelon Cucumber Lemonade Recipe Substitutions and Variations

• If you can’t find ripe watermelon, you can use cantaloupe or honeydew melon chunks which give a similar sweet flavor.
• If you’re out of cucumber, try using zucchini. It doesn’t taste exactly the same, but it adds a fresh crunch.
• Instead of lemon juice, you could mix in some lime juice or even a bit of orange juice for a zesty twist.
• Not a fan of raw honey? Maple syrup or agave nectar works well as a natural sweetener and can be substituted in the same amounts.
• If you don’t have cold water, coconut water is a great option to add some tropical notes along with extra hydration.

Pro Tips

1. Try using a really high powered blender if you got one, because sometimes a regular one might not break down all the watermelon and cucumber properly which could make the drink a bit chunky.
2. Dont be afraid to taste and tweak the sweetness while blending – sometimes the natural watermelon sweetness changes from batch to batch so you might need a little more or less honey.
3. When straining, take your time and press the pulp really well with a spoon this makes sure you end up with a smooth drink that doesnt feel gritty.
4. If you add the rum, give it a good stir and chill for a bit longer; it helps the flavors blend together and smooths out the bite of the alcohol.