I recently discovered my favorite Watermelon Feta Mint Salad full of exciting flavors and vibrant textures. The juicy watermelon teamed with tangy feta and zesty lime creates a delightful burst of freshness in every bite. It instantly became my go-to summer treat for a light, irresistible meal.
Summer is in full swing and I couldnt be more excited to share my Watermelon Feta Salad With Mint recipe. When the heat kicks in, there’s nothing more refreshing than 4 cups of juicy seedless watermelon cubes mixed with 1 cup of crumbled feta cheese (or a dairy-free option if needed).
I love tossing in 1/2 cup roughly chopped fresh mint and a few thin slices of red onion for that extra zing. A couple of tablespoons of extra virgin olive oil, the juice of 1 lime, salt and freshly ground black pepper round out the flavors perfectly.
I remember trying a version that reminded me a bit of a Watermelon Feta Salad Balsamic twist, and it made me crave more summer side dishes recipes even more. This salad also carries hints of classic Watermelon Salad Recipes and Mint Salad vibes that always spark new ideas for my cookouts.
It’s a no-fuss, zero-cook delight ideal for hot summer days.
Why I Like this Recipe
I really like this recipe because it’s super refreshing especially when its really hot outside and the sweet watermelon mixed with salty feta just makes my taste buds go crazy.
I also appreciate how easy it is to make, since there’s zero cooking involved and i can whip it up in no time even when I’m busy.
Another thing is that I love the fact that its really versatile, i can make it dairy free or keep it vegetarian without losing any of the flavor vibes.
Lastly, the zesty lime and mint give it that extra kick that makes each bite interesting and fun to eat, which is something i dont get from most salads.
Ingredients
- Watermelon: Crisp, juicy and naturally sweet fruit that provides hydration, vitamins and a bit of fiber.
- Feta Cheese: Tangy, salty treat loaded with protein, calcium, and sometimes dairy-free alternatives work too.
- Mint Leaves: Adds a refreshing aroma boost and subtle flavor that really brightens up the dish.
- Lime Juice: A zesty enhancer rich in vitamin C which brings a balanced sour twist to the salad.
- Extra Virgin Olive Oil: A healthy fat that adds smooth texture and helps blend up the flavors.
Ingredient Quantities
- 4 cups of seedless watermelon cubes
- 1 cup crumbled feta cheese (or dairy-free alternative if needed)
- 1/2 cup roughly chopped fresh mint leaves
- 1 small red onion, thinly sliced (optional)
- 2 tablespoons extra virgin olive oil
- Juice of 1 lime
- Salt to taste
- Freshly ground black pepper to taste
How to Make this
1. Place all the watermelon cubes in a large bowl.
2. Add the crumbled feta cheese and roughly chopped mint leaves to the bowl.
3. If you’re using the red onion, toss in the thinly sliced pieces now.
4. In a small bowl, mix the extra virgin olive oil and the lime juice.
5. Sprinkle in some salt and freshly ground black pepper into the dressing.
6. Pour the dressing over your watermelon mixture.
7. Gently toss everything together, making sure not to break up the feta too much.
8. Let it sit at room temperature for about 10 minutes so all the flavors meld together.
9. Give it one final toss, adjust the salt and pepper if needed, then serve.
10. Enjoy your super refreshing and easy summer salad!
Equipment Needed
1. Large mixing bowl for combining the watermelon cubes with feta, mint, and red onion
2. Small bowl for mixing the extra virgin olive oil, lime juice, salt, and pepper
3. Cutting board for chopping the watermelon and slicing the red onion
4. Chef’s knife for slicing the watermelon, red onion, and roughly chopping the mint leaves
5. Measuring spoons or cups to accurately measure the olive oil, lime juice, salt, and pepper
6. Large spoon or salad tongs for gently tossing all the ingredients together
FAQ
Watermelon Feta Salad With Mint Recipe Substitutions and Variations
- If you can’t find seedless watermelon, try using cubed cantaloupe or honeydew for a similar juicy texture
- If you want to swap out the feta cheese, goat cheese or even ricotta salata works well and plays along with that tangy flavor. For a dairy-free twist you can try marinated tofu as a substitute
- You can replace those mint leaves with basil or cilantro if you’re in the mood for a different herb flavor even though mint really brings it all together
- If the red onion seems too strong, try using thinly sliced shallots or a milder white onion so the crunch stays without overwhelming the salad
- Should you need a change from extra virgin olive oil, avocado oil is a good alternative remembering it has a similar flavor profile for this light dressing
Pro Tips
1. Try chillin the watermelon and feta beforehand so everything feels extra refreshing when its served
2. If you like a bit of a twist, toss in a pinch of honey into your lime juice and olive oil mix but be careful not too much so its not overly sweet
3. When slicin the red onion or mint, keep ’em as even as you can for a better flavor spread, even if it’s not perfect
4. Let the salad sit a little longer if you have time so all the flavors can really mix up nicely, but dont wait too long or the watermelon might lose its cool vibe
Watermelon Feta Salad With Mint Recipe
My favorite Watermelon Feta Salad With Mint Recipe
Equipment Needed:
1. Large mixing bowl for combining the watermelon cubes with feta, mint, and red onion
2. Small bowl for mixing the extra virgin olive oil, lime juice, salt, and pepper
3. Cutting board for chopping the watermelon and slicing the red onion
4. Chef’s knife for slicing the watermelon, red onion, and roughly chopping the mint leaves
5. Measuring spoons or cups to accurately measure the olive oil, lime juice, salt, and pepper
6. Large spoon or salad tongs for gently tossing all the ingredients together
Ingredients:
- 4 cups of seedless watermelon cubes
- 1 cup crumbled feta cheese (or dairy-free alternative if needed)
- 1/2 cup roughly chopped fresh mint leaves
- 1 small red onion, thinly sliced (optional)
- 2 tablespoons extra virgin olive oil
- Juice of 1 lime
- Salt to taste
- Freshly ground black pepper to taste
Instructions:
1. Place all the watermelon cubes in a large bowl.
2. Add the crumbled feta cheese and roughly chopped mint leaves to the bowl.
3. If you’re using the red onion, toss in the thinly sliced pieces now.
4. In a small bowl, mix the extra virgin olive oil and the lime juice.
5. Sprinkle in some salt and freshly ground black pepper into the dressing.
6. Pour the dressing over your watermelon mixture.
7. Gently toss everything together, making sure not to break up the feta too much.
8. Let it sit at room temperature for about 10 minutes so all the flavors meld together.
9. Give it one final toss, adjust the salt and pepper if needed, then serve.
10. Enjoy your super refreshing and easy summer salad!
