I made a Watermelon Feta Salad that captured my attention from the first bite. The sweet seedless watermelon pairs with thin red onion slices and creamy crumbled feta, while fresh mint and extra virgin olive oil add brightness. A drizzle of balsamic glaze rounds out this vibrant, eye-catching dish.

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I recently stumbled upon this amazing Watermelon Salad With Feta & Mint and I instantly knew I had to share it. The mix of sweet cold watermelon and creamy feta is just too good to pass up.

I start with 4 cups of seedless watermelon cut into 1-inch cubes, then toss in 1/2 a thinly sliced red onion for some extra bite. The salad really comes alive when I add 3/4 cup of crumbled feta cheese and about 1/3 cup of roughly chopped fresh mint leaves.

I drizzle 2 tablespoons of extra virgin olive oil and 1 tablespoon of balsamic vinegar over the top, letting the flavors marry together while I season with salt and freshly ground black pepper. Every bite has that tangy-salty-sweet kick that makes it perfect for any gathering.

This recipe is one of my go-to easy potluck recipes and a fresh twist on classic watermelon and feta combinations. Enjoy!

Why I Like this Recipe

1. I really like how the sweet watermelon and salty feta come together in such a refreshing way. Its a flavor combo that always surprises me and feels so win win.

2. I love that it’s super easy to make. I can toss everything together in just a few minutes without having to worry about fancy steps or ingredients.

3. I appreciate the tangy kick from the balsamic glaze and olive oil too. It gives the salad a cool depth of flavor that makes each bite interesting.

4. I also enjoy that the recipe is light yet satisfying, perfect for hot days when I need something fresh that still packs a tasty punch.

Ingredients

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Watermelon is sweet, high in water and vitamins A, C, and antioxidants for refreshing hydration.
Feta cheese is tangy and creamy, giving protein and calcium, with a salty punch.
Red onion offers a sharp flavor with a touch of sweetness, adding fiber and antioxidants.
Fresh mint leaves create a cooling finish, help with digestion, and add a zesty aroma.
Extra virgin olive oil provides healthy fats, boosts flavor, and improves the salad’s overall texture.
Balsamic vinegar adds tangy sweetness that balances the bright flavors deliciously.
Salt and black pepper season the mix perfectly, enhancing every vibrant taste.

Ingredient Quantities

4 cups of seedless watermelon, cut into 1-inch cubes

1/2 a red onion, thinly sliced

3/4 cup of crumbled feta cheese

1/3 cup fresh mint leaves, roughly chopped

2 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar or a drizzle of balsamic glaze

Salt and freshly ground black pepper, to taste

How to Make this

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1. Cut your seedless watermelon into about 1-inch cubes and dump them into a large mixing bowl

2. Thinly slice half a red onion and add that in with the watermelon

3. Gently mix in 3/4 cup of crumbled feta cheese so that it covers all the pieces evenly

4. Chop up about 1/3 cup of fresh mint leaves and toss them into the mix

5. Drizzle 2 tablespoons of extra virgin olive oil all over the salad

6. Add 1 tablespoon of balsamic vinegar or just drizzle some balsamic glaze if you prefer

7. Sprinkle a little salt and freshly ground black pepper over everything to taste

8. Stir it all together slowly so you dont break up the watermelon too much

9. Let it sit in the fridge for at least 10 minutes so the flavors can really get to know each other

10. Give it a last mix before serving and enjoy your tangy, salty, and sweet watermelon feta salad!

Equipment Needed

1. Large mixing bowl for all the chopped ingredients
2. Cutting board to safely cut the watermelon and slice the red onion
3. Sharp knife for chopping the watermelon, onion, and mint leaves
4. Measuring cups and spoons to measure out the feta cheese, olive oil, and vinegar
5. Mixing spoon or spatula to gently stir the salad
6. Refrigerator to chill the salad before serving

FAQ

Can i use regular watermelon instead of seedless?

Yeah, you can but youll have to remove the seeds. It's a bit more work and might get messy.

Is crumbled feta the best option for this salad?

Yup, crumbled feta mixes well and gives a nice tangy bite, but you can try a chunkier feta if you prefer.

Can i swap balsamic vinegar for something else?

Sure, if you dont like the tang, you could use lemon juice for a fresher twist.

How long can i store the salad after making it?

Its best eaten fresh; however, if you need to store it, keep it in the fridge for up to 24 hours.

What if i dont have fresh mint?

You can use dried mint in a pinch, but the flavor won't be as bright; you could try basil as an alternative too.

Watermelon Salad With Feta & Mint Recipe Substitutions and Variations

If you don’t have seedless watermelon, try using honeydew melon or cantaloupe for a similar juicy crunch.
If you aren’t fan of red onions or they’re too strong for you, thinly sliced green onions or shallots work pretty well.
Not into feta? Crumbled goat cheese or ricotta salata can be a great alternative with a similar tangy vibe.
Out of fresh mint? Basil or cilantro can give your salad a fresh, herbal twist even if it’s a bit different.
If you need a swap for balsamic vinegar, red wine vinegar or a squeeze of lemon juice can add a nice tangy kick.

Pro Tips

1. Try soaking your red onion slices in a bit of cold water for a couple minutes before mixing – it helps mellow out the sharpness so the watermelon flavor really shines through.
2. If you can, chill your salad for longer than the recommended time – letting it sit for 20 minutes or even more helps the flavors blend and makes the salad taste even fresher.
3. Be careful when tossing the ingredients, dont over mix it cause that can mush up the watermelon; you wanna keep the pieces intact for that perfect bite.
4. When drizzling the olive oil and balsamic, add a little at a time and taste as you go – it’s easy to overpower the salad if you get too enthusiastic with the dressing.